Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia’s Different Rainfall Patterns

Author:

Katati Bwalya12ORCID,Schoenmakers Pierre1,Njapau Henry2,Kachapulula Paul W.3,Zwaan Bas J.1,van Diepeningen Anne D.4,Schoustra Sijmen E.13ORCID

Affiliation:

1. Laborary of Genetics, Wageningen University and Research, Wageningen, The Netherlands

2. Mycotoxicology Laboratory, National Institute for Scientific and Industrial Research, Lusaka, Zambia

3. School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

4. Business Unit Biointeractions and Plant Health, Wageningen University and Research, Wageningen, The Netherlands.

Abstract

Fungi contaminate various crops worldwide. Maize, an important human staple and livestock cereal, is susceptible to contamination with fungi in the field.

Funder

National Institute for Scientific and Industrial Research

WUR | Wageningen University and Research

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference59 articles.

1. Shahbandeh M. 2021. Corn industry worldwide - statistics & facts. Statistica, New York, NY.

2. Tembo S, Sitko N. 2013. Technical compendium: descriptive agricultural statistics and analysis for Zambia. Department of Agricultural, Food, and Resource Economics, Michigan State University, MI, USA.

3. Maize consumption patterns and consumer preferences in Zambia;De Groote H;Gates Open Res,2019

4. Infection of maize by Fusarium species and contamination with fumonisin in africa

5. A survey of pre-harvest ear rot diseases of maize and associated mycotoxins in south and central Zambia

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