Affiliation:
1. Department of Microbiology, University College Cork, Cork, Ireland
2. Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
3. Food for Health Ireland, University College Cork, Cork, Ireland
Abstract
ABSTRACT
Significant phenotypic diversity was observed when we examined the abilities of a number of
Cronobacter sakazakii
natural isolates to cope with various sublethal stress conditions (acid, alkaline, osmotic, oxidative, or heat stress). Levels of catalase activity and use of acetate as a carbon source, phenotypes commonly used as indirect assays to predict RpoS function, revealed a high correlation between predicted RpoS activity and tolerance to acid, alkaline, osmotic, and oxidative treatments. The
rpoS
genes were sequenced and analyzed for polymorphisms. Loss-of-function mutations were found in two strains;
C. sakazakii
DPC 6523 and the genome-sequenced strain
C. sakazakii
ATCC BAA-894. The complementation of these strains with a functional
rpoS
gene resulted in an increase in bacterial tolerance to acid, osmotic, and oxidative stresses. The pigmentation status of strains was also assessed, and a high variability in carotenoid content was observed, with a functional
rpoS
gene being essential for the production of the characteristic yellow pigment. In conclusion, the evidence presented in this study demonstrates that
rpoS
is a highly polymorphic gene in
C. sakazakii
, and it supports the importance of RpoS for the tolerance under stress conditions that
C. sakazakii
may encounter in the food chain and in the host during infection.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
44 articles.
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