Fatty Acids and Derivatives as Antimicrobial Agents
Author:
Affiliation:
1. Department of Microbiology, College of Osteopathic Medicine, Michigan State University, East Lansing, Michigan 48823
2. Department of Osteopathic Medicine, College of Osteopathic Medicine, Michigan State University, East Lansing, Michigan 48823
Abstract
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Pharmacology (medical),Pharmacology
Link
https://journals.asm.org/doi/pdf/10.1128/AAC.2.1.23
Reference26 articles.
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3. Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids. A possible factor in the mechanism of dietary adaptation;Borreback B.;Biochim. Biophys. Acta,1970
4. Etude de la Iyse de glavcoma piriformis (Tetrahymena geleii) par l'acide linoleique et quelques autres acides gras;Chaiz P.;Arch. Sci. Physiol.,1947
5. Action of inhibitors on dermatophytes;Chattaway F. W.;Biochem. J.,1956
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