1. Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
2. Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway
3. Department of Biological Sciences, K. G. Jebsen Centre for Deep Sea Research, University of Bergen, Bergen, Norway
4. Department of Biotechnology and Nanomedicine, SINTEF Industry, Trondheim, Norway