Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities
Author:
Affiliation:
1. USDA; Agricultural Research Service, U.S. Meat Animal Research Center; Clay Center NE 68933
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819644.ch10/fullpdf
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4. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods;Brichta-Harhay;Appl Environ Microbiol,2008
5. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant;Nou;J Food Prot,2003
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