1. Department of Microbiology and Infectious Diseases, Toho University Graduate School of Medicine, Tokyo, Japan
2. Department of Infection Control and Prevention, The University of Tokyo Hospital, Tokyo, Japan
3. Department of Microbiology and Infectious Diseases, Toho University School of Medicine, Tokyo, Japan
4. Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
5. Department of Nutritional Science, Faculty of Human Life Science, Shokei Gakuen, Kumamoto, Japan