Effect of temperature, pH, and corneal birefringence on polarimetric glucose monitoring in the eye-Reference-Cited by-同舟云学术

Effect of temperature, pH, and corneal birefringence on polarimetric glucose monitoring in the eye

Author:

Baba Justin S.,Cameron Brent D.,Theru Sangeeta,Coté Gerard L.

Publisher

SPIE-Intl Soc Optical Eng

Subject

Biomedical Engineering,Atomic and Molecular Physics, and Optics,Biomaterials,Electronic, Optical and Magnetic Materials

Reference26 articles.

1. National Institute of Diabetes and Kidney Diseases, “Diabetes overview,” NIH Report 94-3235 (1994).

2. National Institute of Diabetes and Digestive Kidney Diseases, “Diabetes overview,” NIH Report 96-3873 (1995).

3. National Institute of Diabetes and Digestive and Kidney Diseases, “The diabetes control and complications,” trial (June 1993).

4. B. E. R. Newlands,Sugar, Spon and Chamberlain, New York (1909).

5. C. A. Browne and F. W. Zerban,Physical and Chemical Methods for Sugar Analysis, 3rd ed., Wiley, New York (1941).

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

4. On Non-Invasive Glucose Measurements;Journal of Contemporary Physics (Armenian Academy of Sciences);2022-12