Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats-Reference-Cited by-同舟云学术

Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

Published:2021 Issue:2 Volume:58 Page:119-130
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Pirman Tatjana¹,Rezar Vida¹,Vrecl Milka²,Salobir Janez¹,Levart Alenka¹

Affiliation:

1. Department of Animal Science, Biotechnical Faculty, University of Ljubljana

2. Institute of Preclinical Sciences, Veterinary Faculty, University of Ljubljana

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/58/2/58_0200026/_pdf

Reference82 articles.

1. Abidi SL and Mounts TL. Reversed-phase high-performance liquid chromatographic separations of tocopherols. Journal of Chromatography A, 782: 25-32. 1997.

2. AOAC. Official methods of Analysis of AOAC International. In: AOAC International (Horwith W ed.) AOAC: Gaithersburg, MD. USA. 2000.

3. Aviagen. ROSS 308 broiler:Management Handbook. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-Broiler-Handbook-2014i-EN.pdf. 2014. Accessed on September 18, 2014.

4. Aviagen. ROSS 308 broiler: Nutrition Specifications. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2014-EN.pdf. 2016.

5. Barnes J, Anderson LA and Phillipson JD. Herbal Medicines. 2^nd ed. Pharmaceutical Press. London. 2002.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the inclusion of two extracts derived from the olive industry on growth performance, antiparasitic protection, and antioxidant activity in broiler chicken diets from 0 to 45 d;Livestock Science;2024-09

2. Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality;Research in Veterinary Science;2024-07

3. Growth and Immune Responses, Oxidative Stress Biomarkers, and Antioxidative Enzymes of Broilers Fed with Supplementation of Chenopodium ambrosioides L. and Crassocephalum crepidioides leaf meals;Livestock Studies;2023-12-31

4. Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens;Agriculture;2023-12-28

5. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers;Antioxidants;2023-09-05