Mathematical modelling of thin-layer drying in peanut fruit-Reference-Cited by-同舟云学术

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Mathematical modelling of thin-layer drying in peanut fruit

Published:2017 Issue:3 Volume:48 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Araujo Willian Dias,Goneli André Luís Duarte,Corrêa Paulo Cesar,Hartmann Filho Cesar Pedro,Martins Elton Aparecido Siqueira

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying Kinetics of “Jacarezinho” Pumpkin Seeds;Journal of Culinary Science & Technology;2024-08-28

2. Drying Kinetics of Industrial Pineapple Waste: Effective Diffusivity and Thermodynamic Properties Resulting from New Mathematical Models Derived from the Fick Equation;Processes;2024-06-11

3. Drying of Curcuma longa L. slices by refractance window: Effect of temperature on thermodynamic properties and mass transfer parameters;Heat and Mass Transfer;2024-02-17

4. Imbibition and drying periods in desiccation tolerance of peanut seeds;Bragantia;2024

5. Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization;Processes;2023-11-06

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