Revealing protein reactions using transient grating method: Photo-induced heating, volume change, and diffusion change

Abstract

The transient grating (TG) method, which is one of the photothermal techniques, can enable sensitive detection of thermal energy with high temporal resolution based on changes in the refractive index of a material. In addition to thermal energy, the TG method can also detect any changes that affect the refractive index, such as changes in the partial molar volume and in the absorption spectrum far from the probe wavelength. In this Perspective, recent studies on chemical reaction dynamics of proteins using the TG method are reviewed and discussed. To reveal the reaction schemes of proteins, it is particularly important to detect dynamics that cannot be detected by optical spectroscopy (spectrally silent dynamics), such as enthalpy changes, conformational changes, and changes in intermolecular interactions (protein–water, protein–protein, protein–lipids, and protein–DNA). The TG method is appropriate and powerful for such applications. Spectrally silent dynamics have clearly been observed by monitoring time-resolved diffusion and volume changes. Furthermore, the impact of the structural fluctuation of proteins on their reactivity has been successfully demonstrated by monitoring the thermal expansion and compressibility changes of short-lived intermediates. For expansion of the TG application to non-photochemical reactions, one attempt using the stopped flow-TG technique is described. Future possible applications of the TG method are suggested.