Determination of the geographical origin of Malaysian edible bird’s nest by carbon, nitrogen and sulphur (CNS) stable isotopes

Author:

Adenan Mohd Noor Hidayat,Othman Zainon,Moosa Salmah,Kelly Simon,Abrahim Aiman,Sharif Zawiyah,Rahman Nurhazwani Abd,Aziz Azharuddin Abd.,Omar Siti Aminah,Salim Nazaratul Ashifa Abdullah,Ismail Faridah

Publisher

AIP Publishing

Reference8 articles.

1. Jory, P., Saengthong, J. (2007). Birds’ Nests: Secrets of a Billion-Dollar Business. Thailand Research Fund, Regional Studies Program, Walailak University, Nakhon Si Thammarat.

2. Characterization of the edible bird’s nest the “Caviar of the East”

3. Norhayati, M.K., Azman, O., Wan Nazaimoon, W.M. (2010). Preliminary study of the nutritional content of Malaysian edible bird’s nest. Malaysian Journal of Nutrition, 16, 389–396.

4. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

5. δ34S-Value Measurements in Food Origin Assignments and Sulfur Isotope Fractionations in Plants and Animals

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