On the Nature of the Interaction between Starch and Iodine
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1746834
Reference30 articles.
1. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1
2. The Configuration of Starch and the Starch—Iodine Complex. I. The Dichroism of Flow of Starch—Iodine Solutions1
3. The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1
4. The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex1
5. The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1
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