Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century-Reference-Cited by-同舟云学术

Dietary Herbs: Ancient Use, Modern Advancements and Health Prospects in the 21st Century

Published:2024-09-09 Issue: Volume: Page:
ISSN:3006-6395
Container-title:Food Science and Nutrition Cases
language:en
Short-container-title:Food Science and Nutrition Cases

Author:

Arooj Misha¹,Khalid Nauman¹²

Affiliation:

1. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

2. College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates

Abstract

Abstract As the World seeks sustainable and holistic approaches to health, dietary herbs are in the spotlight due to their potential benefits. Incorporating dietary herbs into functional products to create fortified foods with enhanced nutritional values has shown health benefits. Dietary herbs and diets rich in plant-based foods and supplements have been integral to managing diseases since ancient times. In the 21st century, research advancements in dietary herbs continue to analyse and characterize bioactive compounds to develop novel herbal formulations. This case study provides an overview of the historical use of dietary herbs, highlighting their bioactive compounds and the scientific evidence of those bioactive compounds in improving health and wellness. Information © The Authors 2024

Publisher

CABI Publishing

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