Skeletal integrity in layers at the completion of egg production
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19970021
Reference56 articles.
1. Disorders of Cholecaiciferol Metabolism in Old Egg-Laying Hens
2. The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers
3. Vitamin C in Laying Hen Diets
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