Clostridium botulinum as a foodborne pathogen
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Abstract
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CABI Publishing
Reference89 articles.
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2. Abrahamsson K Riemann H 1971. Occurrence of type E Clostridium botulinum in semipreserved meat products. Applied Microbiology 21:543.
3. Angulo FJ Getz J Taylor JP Hendricks KA Hatheway CL Barth SS Solomon HM Larson AE Johnson EA Nickey LN Ries AA 1998. A large outbreak of botulism: the hazardous baked potato. Journal of Infectious Diseases 178:172-177.
4. Aranda E Rodriguez MM Asensio MA Córdoba JJ 1997. Detection of Clostridium botulinum types A B E and F in foods by PCR and DNA probes. Letters in Applied Microbiology 25:186-190.
5. Archer DL Young FE 1988. Contemporary issues: diseases with a food vector. Clinical Microbiology Reviews 1(4):377-398; 262 ref.
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