Toxoplasma gondii as a foodborne pathogen-Reference-Cited by-同舟云学术

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Toxoplasma gondii as a foodborne pathogen

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Toxoplasma gondii as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference82 articles.

1. Aspinall TV Joynson DHM Guy E Hyde JE Sims PFG 2002. The molecular basis of sulfonamide resistance in Toxoplasma gondii and implications for the clinical management of toxoplasmosis. The Journal of Infectious Diseases 185:1637-1643.

2. Aspinall TV Marlee D Hyde JE Sims PFG 2002. Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought? International Journal for Parasitology 32:1193-1199.

3. Ballarini G Martelli P 2000. The false myth of toxoplasmosis in salami. Acta Biomed Ateneo Parmense 71:529-535 (article in Italian).

4. Bowie WR King AS Werker DH Isaac-Renton JL Bell A Eng SB Marion SA 1997. Outbreak of toxoplasmosis associated with municipal drinking water. Lancet (British edition) 350(9072):173-177; 22 ref.

5. Buzby JC Roberts T 1996. ERS updates U.S. foodborne disease costs for seven pathogens. FoodReview 19(3):20-25; 8 ref.

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