Yersinia enterocolitica and Y. pseudotuberculosis as foodborne pathogens-Reference-Cited by-同舟云学术

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Yersinia enterocolitica and Y. pseudotuberculosis as foodborne pathogens

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Yersinia enterocolitica and Y. pseudotuberculosis as foodborne pathogens covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference114 articles.

1. === 1998. Incidence of foodborne illnesses - FoodNet 1997. Morbidity and Mortality Weekly Report 47(37):782-786.

2. Ackers ML Schoenfeld S Markman J Smith MG Nicholson MA DeWitt W Cameron DN Griffin P M Slutsker L 2000. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J. Infect. Dis. 181(5):1834-1837.

3. Adesiyun AA Krishnan C 1995. Occurrence of Yersinia enterocolitica 0:3 Listeria monocytogenes 0:4 and thermophilic Campylobacter spp. in slaughter pigs and carcasses in Trinidad. Food Microbiology 12(2):99-107; 44 ref.

4. Aleksic S Bockemuhl J 1990. Microbiology and epidemiology of Yersinia infections. Immun. Infekt. 18:178-185.

5. Aleksic S Bockemühl J 1999. Yersinia and other Enterobacteriaceae. In: Murray PR Baron EJ Pfaller MA Tenover FC Yolken RH ed. Manual of Clinical Microbiology. Washington DC USA: ASM Press 483-496.

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