1. Hallman, W. K.; Hebden, W. C.; Cuite, C. L.; Aquino, H. L.; Lang, J. T. Americans and genetically modified food: knowledge, opinion and interest in 2004 (Publication number RR-1104-007). New Brunswick, NJ, Food Policy Institute, Cook College, Rutgers—The State University of New Jersey; 2004.
2. Hoban, T. J. Societal perspectives on agricultural biotechnology. Presentation to USDA-Advisory Committee and 21st Century agriculture (AC21), June 2, 2004, http://www.usda.gov/agencies/biotech/ac21/meetings/mtg_june04/ac21_mtg_june04.html (accessed July 23, 2004).
3. Jaffe, G. Planting Trouble: are farmers squadering Bin. corn technology? An analysis of USDA data showing significant non-compliance with EPA's refuge requirements. Center for Science in the Public Interest (www.cspinet.org):2003.
4. Kishore, G. New value added products: what types of products are coming? Presentation to USDA-Advisory Committee and 21st Century Agriculture (AC21), September 15, 2003. htt://www.usda.gov/agencies/biotech/ac21/meetings/mtg_sept03/ac21_mtg_sept03.html (accessed July 23, 2004).
5. Lerner, J. S.; Conzalez, R. M.; Small, D. A.; Fischhoff, B. Effects of fear and anger on perceived risks of terrorism. Psychol. Sci. 14(2):144–150; 2003.