Abstract
This updated 2nd edition, two decades after the publication of the first edition, combines information from the latest scientific research on rodent pests and their control. It includes 19 chapters discussing: the natural history of rodents and preadaptations to pestilence; commensal rodents; rodents in agriculture and forestry; rodents as carriers of disease; non-chemical and non-lethal chemical control methods, with special reference to food stores; chemical control methods; laboratory evaluation of rodenticides; field evaluation of rodenticides; resistance to anticoagulant rodenticides; damage assessment and damage surveys; rodent control in protection of humans and animal health; rodent control in temperate field crops and forestry; rodent control in tropical field crops; sociology and communication of rodent management in Developing Countries; ethics in rodent control; environmental impacts of rodenticides; monitoring rodenticide residues in wildlife; rodent control and island conservation; and rodent control 20 years since the publication of the first edition. This book is essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.