Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica)

Author:

WANG YU-CHIH1,CHANG YI-CHIH12,CHUANG HSIAO-LI3,CHIU CHIEN-CHAO3,YEH KUANG-SHENG4,CHANG CHAO-CHIN5,HSUAN SHIH-LING6,LIN WEN-HSIN7,CHEN TER-HSIN56

Affiliation:

1. 1Department of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung, 402, Taiwan

2. 2Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, 402, Taiwan

3. 3National Laboratory Animal Center, National Applied Research Laboratories, Taipei, 115, Taiwan

4. 4Department of Microbiology and Immunology, School of Medicine, Taipei Medical University, Taipei, 402, Taiwan

5. 5The Graduate Institute of Microbiology and Public Health, College of Veterinary Medicine, National Chung Hsing University, Taichung, 402, Taiwan

6. 6Graduate Institute of Veterinary Pathobiology, College of Veterinary Medicine, National Chung Hsing University, Taichung, 402, Taiwan

7. 7School of Pharmacy, China Medical University, Taichung, 402, Taiwan

Abstract

The domestic pig is an important source of human salmonellosis, and houseflies are potential mechanical vectors of foodborne Salmonella pathogens. In 2005, we recovered 144 Salmonella isolates from flies and swine stool samples from 11 farms in Taoyuan County and Hsin Chu County (northwestern Taiwan). A total of 71.5% of the isolates were resistant to at least three antibiotics. There were a total of 14 serotypes, and 8 of these serotypes were present in both flies and swine stool samples. Some multidrug-resistant Salmonella strains coming from different swine farms were found to have identical pulsed-field gel electrophoresis (PFGE). Among four common serotypes, we identified 18 PFGE patterns, 8 of which were present in flies and swine stools. The similarity in PFGE profiles between isolates from swine and flies in different farms indicate the potential of flies to serve as a vector for transmission.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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