1. Research Group of Gut Microbiome and
2. Research Group of Food Safety, Korea Food Research Institute, Anyangpangyo, Bundang, Seongnam, Gyeonggi 13539, Republic of Korea; and
3. Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea