Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors

Author:

Crandall Philip G.1,Mauromoustakos Andy2,O'Bryan Corliss A.1,Thompson Kevin C.2,Yiannas Frank3,Bridges Kerry3,Francois Catherine4

Affiliation:

1. Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, USA

2. Agriculture Statistics Lab, University of Arkansas, Fayetteville, Arkansas 72701, USA

3. Walmart Stores, Inc., 702 S.W. 8th Street, Bentonville, Arkansas 72716, USA

4. Diversey Consulting, Sealed Air, Paris, France

Abstract

ABSTRACT In 2000, the Consumer Goods Forum established the Global Food Safety Initiative (GFSI) to increase the safety of the world's food supply and to harmonize food safety regulations worldwide. In 2013, a university research team in conjunction with Diversey Consulting (Sealed Air), the Consumer Goods Forum, and officers of GFSI solicited input from more than 15,000 GFSI-certified food producers worldwide to determine whether GFSI certification had lived up to these expectations. A total of 828 usable questionnaires were analyzed, representing about 2,300 food manufacturing facilities and food suppliers in 21 countries, mainly across Western Europe, Australia, New Zealand, and North America. Nearly 90% of these certified suppliers perceived GFSI as being beneficial for addressing their food safety concerns, and respondents were eight times more likely to repeat the certification process knowing what it entailed. Nearly three-quarters (74%) of these food manufacturers would choose to go through the certification process again even if certification were not required by one of their current retail customers. Important drivers for becoming GFSI certified included continuing to do business with an existing customer, starting to do business with new customer, reducing the number of third-party food safety audits, and continuing improvement of their food safety program. Although 50% or fewer respondents stated that they saw actual increases in sales, customers, suppliers, or employees, significantly more companies agreed than disagreed that there was an increase in these key performance indicators in the year following GFSI certification. A majority of respondents (81%) agreed that there was a substantial investment in staff time since certification, and 50% agreed there was a significant capital investment. This survey is the largest and most representative of global food manufacturers conducted to date.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Reference8 articles.

1. Global Food Safety Initiative: implementation and perspectives;Crandall;Food safety: emerging issues, technologies and systems,2015

2. Companies' opinions and acceptance of Global Food Safety Initiative benchmarks after implementation;Crandall;J. Food Prot,2012

3. Home page;Global Food Safety Initiative,2014

4. GFSI guidance document, 6th ed., ver. 6.3;Global Food Safety Initiative,2015

5. Summary of recall cases by calendar year;U.S. Department of Agriculture, Food Safety and Inspection Service,2016

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