1. Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2
2. (ORCID: https://orcid.org/0000-0002-5003-5901 [M. Racicot])
3. Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2;
4. Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9;
5. University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, Manitoba, Canada R3T 2N2;
6. College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8;
7. Animal Nutrition Association of Canada, 300 Sparks Street, Suite 330, Ottawa, Ontario, Canada K1R 7S3;
8. Center for Aquaculture Technologies Canada, 20 Hope Street, P.O. Box 388, Souris, Prince Edward Island, Canada C0A 2B0;
9. Canadian Pork Council, 900-220 Laurier Avenue West, Ottawa, Ontario, Canada K1P 5Z9;
10. Department of Animal Science and Aquaculture, Faculty of Agriculture, Dalhousie University, 58 Sipu Road, Truro, Nova Scotia, Canada B2N 5E3; and
11. Canadian Food Inspection Agency, 59 Camelot Drive, Ottawa, Ontario, Canada K1A 0Y9