Impact of COVID-19 Nonpharmaceutical Interventions on the Extent of Norovirus Contamination in Oyster Production Areas in Ireland during Winter 2020 to 2021
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/10/1397/3133353/i1944-9097-85-10-1397.pdf
Reference35 articles.
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2. A systematic review and meta-analysis of the global seasonality of norovirus;Ahmed;PLoS One,2013
3. Changes in the occurrence of gastrointestinal infections after COVID-19 in Korea;Ahn;J. Korean Med. Sci,2021
4. Viral gastroenteritis;Bányai;Lancet,2018
5. Shellfish-borne viral outbreaks: a systematic review;Bellou;Food Environ. Virol,2013
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1. Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018–2020);Foodborne Pathogens and Disease;2024-01-01
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3. Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols;Food Microbiology;2023-12
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