Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars-Reference-Cited by-同舟云学术

Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars

Published:2015-07 Issue:4 Volume:95 Page:663-669
ISSN:0008-4220
Container-title:Canadian Journal of Plant Science
language:en
Short-container-title:Can. J. Plant Sci.

Author:

Vyas Poorva¹²,Curran Nicholas H.²,Igamberdiev Abir U.²,Debnath Samir C.¹

Affiliation:

1. Atlantic Cool Climate Crop Research Centre, Agriculture and Agri-Food Canada, Bldg. 25, 308 Brookfield Road, St. John's, Newfoundland and Labrador, Canada A1E 0B2

2. Department of Biology, Memorial University of Newfoundland, 232 Elizabeth Avenue, St. John's, Newfoundland and Labrador, Canada A1B 3X9

Abstract

Vyas, P., Curran, N. H., Igamberdiev, A. U. and Debnath, S. C. 2015. Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars. Can. J. Plant Sci. 95: 663–669. The antioxidant activities and the contents of total soluble phenolics, flavonoids, anthocyanins and proanthocyanidins were studied in wild and cultivated lingonberries (Vaccinium vitis-idaea L.). The antioxidant properties of wild clones were much higher than those of the cultivars. The levels of antioxidant compounds were positively correlated with latitude, altitude, reduced temperature and increased precipitation of the collected sites.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/cjps-2014-400

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