Nutritive value of sausage casings from processed cattle hides
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Published:1993-06-01
Issue:2
Volume:73
Page:459-463
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ISSN:0008-3984
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Container-title:Canadian Journal of Animal Science
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language:en
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Short-container-title:Can. J. Anim. Sci.
Author:
Horton G. M. J.,Fisher H.
Abstract
Two experiments were conducted to investigate the nutritive value of sausage casings prepared from cattle hides as a protein source for day-old hybrid (Hubbard × Hubbard) broiler chickens. The results demonstrate that sausage casings are an available protein source for broiler chicks that can be substituted for soybean meal at levels up to 8% of the feed without affecting average daily gain and feed efficiency. Key words: Sausage casings, cattle hides, broiler chickens, collagen, gelatin
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals