Respiratory symptoms, lung function, and sensitisation to flour in a British bakery.

Author:

Musk A W,Venables K M,Crook B,Nunn A J,Hawkins R,Crook G D,Graneek B J,Tee R D,Farrer N,Johnson D A

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health

Reference27 articles.

1. Bakers';Anonymous, I.,1981

2. Wheat flour sensitisation and airways disease in urban bakers;Pritchard, M.G.; Ryan, G.; Musk, A.W.;Br J Ind Med,1984

3. Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers;Pritchard, M.G.; Ryan, G.; Walsh, B.J.; Musk, A.W.;Clin Allergy,1985

4. A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins;Walsh, B.J.; Wrigley, C.W.; Musk, A.W.; Baldo, B.A.;J Allergy Clin Immunol,1985

5. Pulmonary hypersensitivity to alternaria and aspergillus in bakers';Klaustermeyer, W.B.; EJ, Jr, Bardana; Hale, F.C.;asthma. Clin Allergy,1977

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