Factors affecting the mortality of pigs being transported to slaughter-Reference-Cited by-同舟云学术

Factors affecting the mortality of pigs being transported to slaughter

Published:2008-09 Issue:13 Volume:163 Page:386-390
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Averós X.¹,Knowles T.²,Brown S. N.²,Warriss P. D.²,Gosálvez L. F.¹

Affiliation:

1. Departament de Producció Animal; Universitat de Lleida; Avenida Rovira Roure, 191 25198 Lleida Spain

2. School of Clinical Veterinary Science; University of Bristol; Langford Bristol BS40 5DU

Funder

Spanish Agriculture Ministry

Departament d'Innovació, Universitats i Empresa

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.163.13.386/fullpdf

Reference28 articles.

1. Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons;Averós;Veterinarni Medicina,2007

2. Behavioural and hormonal responses of pigs during transport: effect of mixing and duration of journey;Bradshaw;Animal Science,1996

3. Le contrôle des estomacs de porcs à l'abattoir: le miroir de la mise à jeun en élevage;Chevillon;Techni-Porc,1994

4. Christensen L. Barton Gade P. Blaabjerg L. 1994 Investigation of transport conditions in participating countries in the ec-project pl 920262 Proceedings of the 40th International Congress in Meat Science and Technology. The Hague The Netherlands W-2.01

5. Effects of rearing conditions on behavioural and physiological responses of pigs to preslaughter handling and mixing at transport;De Jong;Canadian Journal of Animal Science,2000

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