Evaluation of the survival of porcine reproductive and respiratory syndrome virus in non-processed pig meat-Reference-Cited by-同舟云学术

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Evaluation of the survival of porcine reproductive and respiratory syndrome virus in non-processed pig meat

Published:2007-06 Issue:26 Volume:160 Page:907-908
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Cano J. P.¹,Murtaugh M. P.²,Dee S. A.¹

Affiliation:

1. Swine Disease Eradication Center; University of Minnesota; 1988 Fitch Avenue St Paul MN 55108 USA

2. Room 385C, Department of Veterinary and Biomedical Sciences; College of Veterinary Medicine; Animal Science/Veterinary Medicine Building; University of Minnesota; 1988 Fitch Avenue St Paul MN 55108 USA

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.160.26.907/fullpdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survival of Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in the Environment;Veterinary Sciences;2024-01-05

2. Current status and development prospects of India’s pig industry;The Indian Journal of Animal Sciences;2021-08-25

3. Diseases Primarily Affecting the Reproductive System;Veterinary Medicine;2017

4. Survival of porcine reproductive and respiratory syndrome virus in fresh pork;Acta Veterinaria Hungarica;2014-06-01

5. Import risk assessment incorporating a dose–response model: Introduction of highly pathogenic porcine reproductive and respiratory syndrome into Australia via illegally imported raw pork;Preventive Veterinary Medicine;2014-03

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