1. The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hay;Sutton, J.D.;Br J Nutr,1968
2. Fermentations by saccharolytic intestinal bacteria;Miller, T.L.; Wolin, M.J.;Am J Clin Nutr,1979
3. Effects of dietary fiber levels on weight gain; cecal volume and volatile fatty acids production in rabbits;Hoover, W.H.; Heitmann, R.N.;J Nutr,1972
4. The measurement of production rates of volatile fatty acids in the caecum of the conscious rabbit;Parker, D.S.;Br J Nutr,1976
5. Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit;Marty, J.F.; Vernay, M.Y.;Br J Nutr,1984