A Rapid Microassay for Determination of Peroxidase in Wheat and Flour-Reference-Cited by-同舟云学术

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A Rapid Microassay for Determination of Peroxidase in Wheat and Flour

Published:2005-03 Issue:2 Volume:82 Page:233-237
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hatcher D. W.¹²,Barker W.¹

Affiliation:

1. Research scientist and biochemistry technician, respectively, Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main St., Winnipeg, MB R3C 3G8, Canada.

2. Corresponding author. Phone: 204-983-5362. Fax: 204-983-0724. E-mail: dhatcher@grainscanada.gc.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference18 articles.

1. Peroxidase isozymes from wheat germ: purification and properties

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking;Cereal Chemistry Journal;2011-11

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4. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement;Asian Noodles;2010-08-31

5. Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles;Food Chemistry;2009-04

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