1. Graduate researcher, professor, and visiting professor, respectively. The State Key Laboratory of Food Science and Technology, International Exchange and Cooperation Program, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214036, China.
2. Corresponding author. Phone: +86-510-8591 9139. Fax: +86-510-8591 9139. E-mail: wnhuang@jiangnan.edu.cn
3. Research scientist, China Food Industry Group, Nanjing, Jiangsu 210041, China.