Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness
Author:
Affiliation:
1. Research and Development Department, Arthur Guinness Son & Co. Ltd., Dublin, Ireland
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-44-0101
Reference44 articles.
1. On The Isomerization Of Humulone
2. CHANGES IN HOP α ACIDS CONCENTRATIONS ON HEATING IN AQUEOUS SOLUTIONS AND UNHOPPED WORTS
3. CHANGES IN CONCENTRATION OF α AND β ACIDS AND OF ISO-COMPOUNDS ON HEATING EXTRACTS OF HOPS IN AQUEOUS SOLUTIONS AND UNHOPPED WORTS
4. Brenner, M. W., Vigilante, C., and Owades, J. L.Am. Soc. Brew. Chem., Proc.1956, p. 48.
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