Hordein and Malting Quality
Author:
Affiliation:
1. Brewing Research Foundation, Nutfield, Surrey, RH1 4HY, Great Britain
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-37-0008
Reference11 articles.
1. BARLEY COMMITTEE REPORT 1976/1977 SEASON
2. THEIN VIVOANDIN VITRODEGRADATION OF BARLEY AND MALT STARCH GRANULES
3. THE USE OF HORDEIN FRACTIONS TO ESTIMATE PROTEOLYTIC ACTIVITY IN BARLEY AND MALT
4. Peptidases Hydrolysing Hordein in Germinating Barley
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