Effect of Laboratory Batch Steeping pH on Starch Yield and Pasting Properties of Selected Corn Hybrids-Reference-Cited by-同舟云学术

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Effect of Laboratory Batch Steeping pH on Starch Yield and Pasting Properties of Selected Corn Hybrids

Published:2006-01 Issue:1 Volume:83 Page:22-24
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Cabrales L.¹,Niu Y. X.¹,Buriak P.¹,Eckhoff S. R.¹²

Affiliation:

1. Graduate student, research specialist, professor, and professor, respectively, Department of Agricultural Engineering, University of Illinois, Urbana, IL 61801.

2. Corresponding author. Phone: 217-244-4022. Fax: 217-244-0323. E-mail: seckhoff@uiuc.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Effect of Steeping Corn with Lactic Acid on Starch Properties

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping;Bioresources and Bioprocessing;2024-07-16

2. Effects of thermophilic and acidophilic microbial consortia on maize steeping;2024-05-03

3. Commercially Produced Rice and Maize Starches Contain Nonhost Proteins, as Shown by Mass Spectrometry;Cereal Chemistry Journal;2012-09

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