Effect of Zinc and Aluminum Ions in Breadmaking
Author:
Affiliation:
1. Graduate research assistant and professor, respectively, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.
2. Corresponding author. E-mail: pas@wheat.ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. Excessive intake of zinc impairs immune responses
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