Peanut Smut: A Diagnostic Guide-Reference-Cited by-同舟云学术

Peanut Smut: A Diagnostic Guide

Published:2022-12 Issue:4 Volume:23 Page:492-496
ISSN:1535-1025
Container-title:Plant Health Progress
language:en
Short-container-title:Plant Health Progress

Author:

Ospina-Maldonado Susana¹,Castlebury Lisa A.²^ORCID,Bennett Rebecca S.³^ORCID,Salgado-Salazar Catalina²^ORCID

Affiliation:

1. Microbiology Program, Faculty of Basic and Biomedical Sciences, Simón Bolivar University, Barranquilla, Colombia

2. Mycology and Nematology Genetic Diversity and Biology Laboratory, U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), 10300 Baltimore Avenue, Beltsville, MD 20705, U.S.A.

3. Wheat, Peanut and Other Field Crops Research Unit, U.S. Department of Agriculture, Agriculture Research Service (USDA-ARS), 1301 N. Western Road, Stillwater, OK 74075, U.S.A.

Abstract

Thecaphora frezzii is a basidiomycete pathogen causing peanut smut, an economically important disease currently affecting and restricted to the commercial peanut industry in Argentina. This disease was first reported on wild peanuts in Brazil in 1962. The main objective for this diagnostic guide is to provide information about disease symptoms and signs, pathogen isolation, identification, storage, and pathogenicity testing, aimed at facilitating the detection and identification of this disease in the field and laboratory.

Funder

United States Department of Agriculture

USDA-ARS

Publisher

Scientific Societies

Subject

Horticulture,Plant Science

Link

https://apsjournals.apsnet.org/doi/pdf/10.1094/PHP-10-21-0131-DG

Reference35 articles.

1. Characterization, In Vitro Culture, and Molecular Analysis of Thecaphora solani, the Causal Agent of Potato Smut

2. Where Does the Peanut Smut Pathogen, Thecaphora frezii, Fit in the Spectrum of Smut Diseases?

3. A Note on the Association Between Thecaphora frezzii Infection and Peanut Pod Density

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