Heat Stress during Grain Filling in Maize: Effects on Kernel Growth and Metabolism
Author:
Affiliation:
1. ExSeed Genetics L.L.C., 1573 Food Sciences Building; Iowa State University; Ames IA 50011-2062
2. Dep. of Agronomy; Iowa State Univ.; Ames IA 50011
3. Pioneer Hi-Bred International, Inc.; P.O. Box 1004 Johnston IA 50131-1004
Funder
Hatch Act
State of Iowa
ICI Seeds
Iowa State University
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci1999.3961733x/fullpdf
Reference49 articles.
1. Effect of temperature and sucrose availability on kernel black layer development in maize;Afuakwa;Crop Sci.,1984
2. Effect of temperature during grain filling on whole plant and grain yield in maize (Zea mays L.);Badu-Apraku;Can. J. Plant Sci.,1983
3. Differential responses to high temperature of starch and nitrogen accumulation in the grain of four cultivars of wheat;Bhullar;Aust. J. Plant Physiol.,1985
4. Effects of elevated temperature and reduced water uptake on enzymes of starch synthesis in developing wheat grains;Caley;Aust. J. Plant Physiol.,1990
5. Prediction of flowering dates in maize based on different methods of estimating thermal units;Cross;Agron. J.,1972
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