Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science
Reference56 articles.
1. Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, Rohm H. Predictors of food decision making: a systematic interdisciplinary mapping (SIM) review. Appetite. 2017;110:25–35. https://doi.org/10.1016/j.appet.2016.11.023.
2. Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen C-yO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: a comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Crit Rev Food Sci Nutr. 2020;60(13):2174–211. https://doi.org/10.1080/10408398.2019.1632258.
3. Yip CSC, Chan W, Fielding R. The associations of Fruit and Vegetable Intakes with Burden of Diseases: a systematic review of Meta-analyses. J Acad Nutr Dietetics. 2019;119(3):464–81. https://doi.org/10.1016/j.jand.2018.11.007.
4. World Health Organisation. (2018) Noncommunicable diseases: Country Profiles 2018. https://www.who.int/data/gho/data/themes/noncommunicable-diseases/GHO/noncommunicable-diseases. Accessed 2 Dec 2019.
5. World Health Organisation. Global Action Plan for the prevention and control of noncommunicable diseases 2013–2020; 2013. https://apps.who.int/iris/bitstream/handle/10665/94384/9789241506236_eng.pdf. Accessed 2 Dec 2019.