A feasible probiotic solution through Polish fermented foods to compensate for phytate-linked nutritional deficiency
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s41110-024-00255-w.pdf
Reference102 articles.
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3. Priyodip P, Balaji S. a preliminary study on probiotic characteristics of sporosarcina spp. for poultry applications. Curr Microbiol. 2019;76:448–61. https://doi.org/10.1007/s00284-019-01647-2.
4. Haghshenas B, Kiani A, Mansoori S, et al. Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd. Sci Rep 2023. 2023;131(13):1–10. https://doi.org/10.1038/s41598-023-37350-3.
5. Martín R, Jiménez E, Heilig H, et al. Isolation of bifidobacteria from breast milk and assessment of the bifidobacterial population by PCR-denaturing gradient gel electrophoresis and quantitative real-time PCR. Appl Environ Microbiol. 2009;75:965–9. https://doi.org/10.1128/AEM.02063-08.
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