Nutrition and metabolism in poultry: role of lipids in early diet

Author:

Cherian Gita

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference36 articles.

1. Cherian G. Eggs: Biology and Nutrition. In: Hui YH, editor. Handbook of Food Science, Technology and Engineering, vol. IV. Taylor and Francis Group, Boca Raton, FL, USA.: CRC Press; 2005. p. 1–11.

2. Noble RC, Cocchi M. Lipid metabolism and the neonatal chicken. Prog Lip Res. 1990;29:107–40.

3. Speake BK, Murphy AMB, Noble RC. Transport and transformation of yolk lipids during development of the avian embryo. Prog Lipid Res. 1998;37:1–32.

4. Walzem RL. Lipoproteins and their metabolism in poultry. In: Cherian G, Poureslami, R editors, Fats and Fatty Acids in Poultry Nutrition and Health. CONTEXT Products Ltd., Leicestershire, UK.2012. p.37-48.

5. Brenner RR. The desaturation step in the animal biosynthesis of polyunsaturated fatty acids. Lipids. 1971;6:567–75.

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