Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements-Reference-Cited by-同舟云学术

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

Published:2019-03-07 Issue:1 Volume:10 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Lim Ye Heng,Foo Hooi Ling^ORCID,Loh Teck Chwen,Mohamad Rosfarizan,Abdullah Norhani

Funder

Ministry of Education Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-019-0323-z.pdf

Reference72 articles.

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2. Leuchtenberger W, Huthmacher K, Drauz K. Biotechnological production of amino acids and derivatives: current status and prospects. Appl Microbiol Biotechnol. 2005;69(1):1–8.

3. Kircher M, Pfefferle W. The fermentative production of L-lysine as an animal feed additive. Chemosphere. 2001;43:27–31.

4. Dong X, Quinn PJ, Wang X. Metabolic engineering of Escherichia coli and Corynebacterium glutamicum for the production of L-threonine. Biotechnol Adv. 2011;29(1):11–23.

5. Bunchasak C. Role of dietary methionine in poultry production. J Poult Sci. 2009;46(3):169–79.

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