Multiple food-borne trematodiases with profound systemic involvement: a case report and literature review

Author:

Li Lun,Liu Xinchao,Zhou Baotong,Zhang Shimin,Wang Geng,Ma Guotao,Chen Ruxuan,Zou Yang,Cao WeiORCID,Li Taisheng

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Reference12 articles.

1. Control of foodborne trematode infections. Report of a WHO study group. World Health Organ Tech Rep Ser. 1995;849:1–157.

2. Sithithaworn P, Sripa B, Kaewkes S, Haswell-Elkins M. Food-borne trematodes. In: Cook GC, Zumla AI, editors. Manson’s tropical diseases. London: W. B. Saunders; 2009. p. 1461–76.

3. Chai JY. Intestinal flukes. In: Murrell KD, Fried B, editors. World class parasites Vol. 11. Dordrecht. Netherlands: Springer; 2007. p. 53–115.

4. Li X. Food-borne parasitic zoonoses in the People's Republic of China. Southeast Asian J Trop Med Public Health. 1991;22(Suppl):31–5.

5. Chai JY, Lee SH. Food-borne intestinal trematode infections in the Republic of Korea. Parasitol Int. 2002;51(2):129–54.

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