Does monosodium glutamate really cause headache? : a systematic review of human studies

Author:

Obayashi Yoko,Nagamura Yoichi

Funder

Internatinal Glutamate Technical Committee

Publisher

Springer Science and Business Media LLC

Subject

Anesthesiology and Pain Medicine,Neurology (clinical),General Medicine

Reference23 articles.

1. Kwok RH (1968) Chinese-restaurant syndrome. N Engl J Med 278(14):796

2. FAO/WHO (1971) Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation; some extraction solvents and certain other substances; and a review of the technological efficiency of some antimicrobial agents. 14th Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series no. 48, WHO Technical Report Series no. 462

3. FAO/WHO (1974) Toxicological evaluation of certain food additives with a review of general principles and of specifications. 17th Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series no. 53, WHO Technical Report Series no. 539

4. Joint FAO/WHO Expert Committee on Food Additives (1988) L-glutamic acid and its ammonium, calcium, monosodium and potassium salts. In: Toxicological Evaluation of Certain Food Additives and Contaminants. Cambridge University Press, New York, pp 97–161

5. Headache Classification Committee of the International Headache Society (IHS) (2013) The International Classification of Headache Disorders, 3rd edition (beta version). Cephalalgia 33(9):629–808

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