Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

Author:

Baker Phillip,Friel Sharon

Funder

Australian Research Council

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference79 articles.

1. Secretariat of Health Care, Primary Health Care Department. Dietary Guidelines for the Brazilian Population. 2nd ed. Brasilia: Ministry of Health of Brazil; 2014.

2. Monteiro CA, et al. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr. 2011;14(1):5–13.

3. Swinburn B, Caterson I, Seidell JC, James WPT. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr. 2007;7(1a):123–146.

4. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. Technical Report Series 916. Geneva: World Health Organization; 2003.

5. Asfaw A. Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala. Health Econ. 2011;20(2):184–95.

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