New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1186/1741-7015-10-50.pdf
Reference54 articles.
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3. Ramsden CE, Hibbeln JR, Majchrzak SF, Davis JM: N-6 fatty acid-specific and mixed polyunsaturated dietary interventions have different effects on CHD risk: a meta-analysis of randomized controlled trials. Br J Nutr. 2010, 104: 1586-1600. 10.1017/S0007114510004010.
4. Ramsden CE, Hibbeln JR, Majchrzak SF: All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet. 2011, 102: 30-43.
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