Exploring the prioritisation of sleep, diet, and physical activity as pillars of health: correlates and associations with health behaviours in Australian adults

Abstract

Abstract Background Chronic disease is the leading cause of death globally. Sleep, diet, and physical activity are modifiable health behaviours that are key for reducing the burden of chronic disease. These health behaviours are collectively termed ‘The 3 Pillars of Health’ and are critical for populations who are at risk of poor health. Shiftworkers are one such at-risk population. To target behavioural change it is critical to first understand which of these health behaviours Australians currently prioritise. Therefore, this study aimed to investigate how Australians (including shift workers) prioritise sleep, physical activity, and diet, and examine the associations with correlates of health behaviours. Methods Two cohorts of Australian adults were sampled. A cohort of 1151 Australian adults (54% female, aged 18–65 years) including employed (in any work schedule), unemployed, studying, and retired completed a phone interview. A cohort of 533 Australian shiftwork-only adults (76% female, 18–72) completed an online survey. All participants were asked which health behaviour (sleep, physical activity, or diet) they prioritised in their own life. Behavioural correlates of sleep, diet, and physical activity (sleep duration, frequency of moderate to physical activity, healthy dietary behaviour), and years of shiftwork experience were also collected. Multinomial logistic regressions were used to investigate the association between the highest prioritised pillar of health and the behavioural correlates. Results Diet was prioritised by the Australian adults (49%), whereas sleep was prioritised by the shiftwork-only sample (68%). Australian adults who prioritised diet were significantly more likely to report diets with less fast-food consumption (p < 0.002) and more fruit consumption (p < 0.002) compared to those that prioritised sleep. For the shiftwork-only sample, those with 16–30 years of shiftwork experience were significantly more likely to prioritise sleep compared to diet (p < 0.05). However, prioritising sleep was not associated with meeting the sleep duration recommendations in the shiftwork-only sample. Conclusions Across two cohorts of Australians, prioritisation of health behaviour was only associated with actual behaviour for diet. This may reflect different motivations for prioritising different health behaviours, in addition to different capabilities to change different health behaviours. Future research should include longitudinal methodologies to understand how behaviour prioritisation changes over work- and life-span, and any associations with actual health behaviour.