Biologically engineered probiotic supplement production containing phytase enzyme for livestock, poultry, and aquaculture consumption

Abstract

Abstract Background Livestock and aquaculture feed rely heavily on cereals, fish meal, and plant proteins, but these ingredients are not fully utilized by animals, and alternative protein sources are needed due to rising demand, unstable resources, and high prices. However, plant-based materials contain phytic acid or phytate, making phosphorus less available to monogastric animals. Bacterial phytases can effectively release phosphorus from phytate in the digestive system, making them cost-effective and a potential alternative to traditional sources of phosphorus. Probiotics are helpful bacteria that have long been employed in food production and health-related products. Bioengineered probiotics are utilized to express and transmit native or recombinant molecules to the digestive tract's mucosal surface, thereby improving feed efficiency and health. Therefore, this study aimed to use a biologically engineered probiotic supplement containing phytase enzyme-producing lactic acid bacteria as a feed additive for livestock, poultry, and fish to address this issue. Results The study involved multiple steps to engineer Lactobacillus lactis to produce the PHY protein for animal feed. These steps include identifying and designing primers for the phy gene, and phy gene was extracted from the pMNA1 plasmid by colony PCR and cloned in L. lactis, confirming the presence of the PHY protein through SDS-PAGE, and harvesting the product in granular form. The phy gene identified and isolated using PCR and inserted it into L. lactis, confirming the presence of the PHY protein through SDS-PAGE. The resulting product was harvested and used as animal feed for livestock, poultry, and fish. Conclusions The development of biologically engineered probiotic supplements containing phytase enzyme can enhance the nutritional value and sustainability of animal production. More research and development in this field can lead to more effective and sustainable animal production practices, benefiting both producers and consumers of animal products.