De novo assembly of Persea americana cv. ‘Hass’ transcriptome during fruit development
Author:
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Comisión Nacional de Investigación Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12864-019-5486-7.pdf
Reference80 articles.
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2. Chanderbali AS, Albert VA, Ashworth VETM, Clegg MT, Litz RE, Soltis DE, et al. Persea americana (avocado): bringing ancient flowers to fruit in the genomics era. BioEssays. 2008;30:386–96. https://doi.org/10.1002/bies.20721.
3. Sitrit Y, Riov J, Blumenfeld A. Regulation of ethylene biosynthesis in avocado fruit during ripening. Plant Physiol. 1986;81:130–5.
4. Starret AA, Laties GG. Ethylene and wound-induced gene expression in the preclimateric phase of ripening avocado fruit and mesocarp disc. Plant Physiol. 1993;103:227–34.
5. García-Rojas M, Morgan A, Gudenschwager O, Zamudio S, Campos-Vargas R, González-Agüero M. Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening. Sci Hortic. 2016;202:91–8.
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