Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk

Author:

Ricceri Fulvio,Giraudo Maria Teresa,Fasanelli Francesca,Milanese Dario,Sciannameo Veronica,Fiorini Laura,Sacerdote CarlottaORCID

Funder

Italian association for cancer research (AIRC)

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Genetics,Oncology

Reference25 articles.

1. Ferlay J, Steliarova-Foucher E, Lortet-Tieulent J, Rosso S, Coebergh JW, Comber H, et al. Cancer incidence and mortality patterns in Europe: estimates for 40 countries in 2012. Eur J Cancer. 2013;49(6):1374–403.

2. Steliarova-Foucher E, O'Callaghan M, Ferlay J, Masuyer E, Rosso S, Forman D, et al. European cancer observatory: cancer incidence, mortality, prevalence and survival in Europe. Version 1.0. Lyon: European Network of Cancer Registries, International Agency for Research on Cancer; 2015. http://globocan.iarc.fr .

3. Kaaks R, Lukanova A, Kurzer MS. Obesity, endogenous hormones, and endometrial cancer risk: a synthetic review. Cancer Epidemiol Biomark Prev. 2002;11(12):1531–43.

4. Dossus L, Lukanova A, Rinaldi S, Allen N, Cust AE, Becker S, et al. Hormonal, metabolic, and inflammatory profiles and endometrial cancer risk within the EPIC cohort-a factor analysis. Am J Epidemiol. 2013;177(8):787–99.

5. Modugno F, Ness RB, Chen C, Weiss NS. Inflammation and endometrial cancer: a hypothesis. Cancer Epidemiol Biomark Prev. 2005;14(12):2840–7.

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